This recipe for loin rolls stuffed with ham and cheese is loved by the little ones! It is juicy, with a very mild flavor and an exquisite combination of flavors.
This loin recipe is very juicy, the York ham and cheese filling gives it a lot of juiciness and the batter an extra point. Know more about Bosporus Turkish Restaurant In Dubai.
It is an ideal recipe as a dinner
for children , it does not have too much elaboration, just bread the
flamenquines but they are made quickly and the result is well worth it.
Recipe
for loin rolls stuffed with ham and cheese
Ingredients
- 4 loin steaks
- 4 slices cooked ham
- 4 slices cheese
- Provencal herbs
- extra virgin olive oil
- 2 eggs
- Bread crumbs
How
to make flamenquines stuffed with ham and cheese
Fill
the loin fillets
- Heat a frying pan with extra virgin olive oil.
- We salt and pepper the loin fillets and on each loin fillet
we put a slice of ham and cheese .
- We roll the fillets on themselves making a little
pressure so that they stay as tight as possible.
We
batter and fry the stuffed loin rolls
- Crack a couple of eggs and beat
- Pass each loin roll through egg and breadcrumbs.
- Next, fry in hot oil. Know more about Panoor Restaurant.
- Remember to leave the union of the roll upside down
when you are frying to prevent them from opening, once the part of the
union is fried, there is no problem, you can turn it over and fry on the
other side.
- When they take a nice color, remove the rolls from the
oil and let them rest on kitchen paper to absorb the excess oil.
How
to serve the ham and cheese flamenquines
This flamenquines recipe is quite complete, we can accompany
it with a few slices of tomato, peas or a little salad. Surely they will
not leave even the crumbs!
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